It was our first time.
There were so many apples! Lots of the good ones seemed higher up.
We picked varieties we'd never heard of before; I think these are Blushing Golden. They are deliciously crisp, but that could just be the freshness.
We also got some green apples to make a pie-related dessert. We were supposed to make it this weekend, but time got away. So I guess I'll need to do it this week before they go too bad. Eep, pie scares me!
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